Protein packed chicken fajita sheet pan meal.
This chicken fajita sheet pan meal bursts with flavor thanks to a blend of smoky spices, juicy chicken, and sweet bell peppers roasted to perfection. The high oven heat caramelizes the veggies and keeps the chicken tender, creating a satisfying, balanced dish. It’s perfect for busy weeknights, meal prep, or casual gathering. Just toss everything together and bake. Serve it hot with warm tortillas, fresh salsa, avocado slices, or a dollop of sour cream. Pair with rice, beans, or a crisp green salad for a complete meal. Its vibrant taste and easy cleanup make it a family favorite any night.
Ingredients
- 1.5 lbs. boneless, skinless chicken breasts (sliced into thin strips)
- 3 bell peppers (mixed colors, sliced)
- 1 large red or yellow onion (sliced)
- 2 – 3 tbsp olive oil
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lime
- Fresh cilantro (for garnish, optional)
- Flour or corn tortillas (for serving)
- Optional toppings: shredded cheese, sour cream, salsa, avocado
Directions
- Prep the Oven & Pan: Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Mix the Seasoning: In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, pepper.
- Toss Ingredients: In a large bowl, add the sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle the seasoning mix over everything. Toss well until everything is evenly coated.
- Arrange & Bake: Spread the chicken and veggies evenly on the sheet pan. Bake for 20–25 minutes, stirring halfway, until chicken is cooked through and veggies are tender with a bit of char.
- Finish & Serve: Squeeze fresh lime juice over the cooked fajitas. Garnish with chopped cilantro if desired. Serve with warm tortillas and your favorite toppings.
Tips
- Meal Prep: Slice everything ahead of time for a quick weeknight meal.
- Low-Carb Option: Serve over cauliflower rice or lettuce wraps.
- Add Heat: Toss in sliced jalapeños or a pinch of cayenne with the seasoning.