Golden, crispy wonton pockets. (Air-fryer directions also included) Updated since 11/12/2023.

Crab Rangoon is a delectable appetizer, originating from Asian-American cuisine, celebrated for its unique blend of textures and flavors. These golden, crispy wonton pockets are generously filled with a velvety mixture of cream cheese, crab meat, green onions, and savory seasonings. The result is a harmonious marriage of creamy and briny notes, heightened by hints of garlic and ginger. Often served as a popular choice in Chinese-American restaurants, Crab Rangoon captivates taste buds with its satisfying crunch and indulgent filling. Whether as an elegant starter or a delightful snack, each bite promises a delightful fusion of Asian-inspired ingredients.

Ingredients

• 8 oz cream cheese, softened
• 1 cup lump crab meat (or imitation crab meat), drained and flaked
• 2 green onions, finely chopped
• 1 clove garlic, minced (can substitute 1/8 tsp garlic salt)
• 1/8 teaspoon soy sauce
• 1/8 teaspoon Worcestershire sauce
• 1/2 teaspoon ginger, minced
• 24 wonton wrappers
• Cooking spray (or melted butter)

Directions

1. Preheat the Oven: Preheat your oven to 425°F.
2. Prepare the Filling
   • In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, minced garlic, soy sauce, Worcestershire sauce, minced ginger, and black pepper. Mix until well combined.
3. Assemble the Crab Rangoon
   • Lay out the wonton wrappers on a clean surface.
   • Place a spoonful of the crab and cream cheese mixture in the center of each wonton wrapper.
4. Shape the Crab Rangoon
   • Wet the edges of each wonton wrapper with water.
   • Fold the wrapper, pressing the edges to seal.
5. Bake the Crab Rangoon
   • Place the filled and sealed wontons on a baking sheet lined with parchment paper.
   • Lightly spray the tops with cooking spray or brush with melted butter.
   • Bake in the preheated oven for about 8-10 minutes or until the edges are golden brown.
6. Serve
   • Remove from the oven and let them cool for a few minutes.
   • Serve the baked crab rangoon with sweet and sour sauce, soy sauce, or your favorite dipping sauce.

Enjoy these baked Crab Rangoon as a tasty appetizer or snack. The oven-baked method keeps them light and crispy while maintaining the delicious flavors of the classic dish.

Air-Fryer Cooking Option

The cooking time for Crab Rangoon in an air fryer can vary depending on the specific model and size of the Crab Rangoon. However, as a general guideline, you can air fry Crab Rangoon at around 385°F for approximately 5 to 8 minutes.

Here are the steps:

1. Preheat your air fryer to 385°F.
2. Place the Crab Rangoon in a single layer in the air fryer basket or rack, making sure they are not touching each other.
3. Air fry for about 5 to 8 minutes, turning halfway through the cooking time, if using a basket, for even crispiness.
4. Check for doneness; the crab rangoon should be golden brown and crispy on the outside.

Keep an eye on them to prevent overcooking. Cooking times may vary, so it’s a good idea to start checking a bit earlier than the recommended time and adjust as needed based on your air fryer and personal preference.

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