Perfect balance of savory and nutty flavors.

Pecan Tarragon Crusted Salmon is a culinary masterpiece, harmonizing the nutty richness of pecans with the delicate herbaceousness of tarragon. This sophisticated dish features succulent salmon fillets coated in a blend of finely chopped pecans and fresh tarragon, creating a crunchy, flavorful crust when baked or seared. The pecans add a delightful texture, while tarragon infuses the salmon with aromatic depth. To complement this exquisite main course, consider serving it atop a bed of wild rice pilaf, drizzled with a lemon-tarragon vinaigrette. Roasted asparagus or sautéed spinach would make elegant side choices, enhancing the overall gourmet experience.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 teaspoons finely shredded orange peel
• 1/4 cup orange juice
• 1/4 cup pecans, finely chopped
• 2 tablespoons fresh tarragon, chopped
• 1 1/4 tablespoon Dijon mustard
• 1 1/2 tablespoon butter, melted
• 1 1/2 teaspoon honey
• 2 tablespoons olive oil
• 1/4 cup finely chopped breadcrumbs
• 2 teaspoons fresh snipped parsley
• 4 teaspoons fresh snipped tarragon
• Salt and pepper, to taste
• Lemon wedges and fresh tarragon for garnish

Directions

1. Preheat the Oven: Preheat your oven to 450°F.
2. Prepare the Salmon: Pat the salmon fillets dry with paper towels.
3. Prepare marinade and marinade: Place fish in a bag or deep bowl, combine with orange peel, orange juice, olive oil, 2 teaspoons of olive oil and 2 of the teaspoons of fresh tarragon. Toss to coat. Marinade at room temperature for 20 minutes. Remove from marinade. Discard marinade.
4. Prepare the Pecan Tarragon Mixture: In another bowl, combine finely chopped pecans, breadcrumbs, parsley, and other 2 teaspoons chopped fresh tarragon. Mix them well.
5. Prepare the Salmon
   • Season both sides of the salmon fillets with salt and pepper.
6. Mix the Sauce: In a separate bowl, whisk together the Dijon mustard, melted butter, and honey. Mix until well combined. This will be the flavorful glaze for the salmon.
7. Coat the Salmon
   • Brush the top side of each salmon fillet with the Dijon-honey sauce.
   • Press the glazed side of each fillet into the pecan-tarragon mixture, coating the top of the salmon evenly.
8. Cooking
   • Place the coated salmon fillets on a baking sheet lined with parchment paper or lightly oiled.
   • Bake in the preheated oven for about 12-16 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking times may vary depending on the thickness of your salmon fillets.
9. Garnish and Serve
   • Once the salmon is cooked, remove it from the oven.
   • Garnish with additional fresh tarragon and serve with lemon wedges on the side.
10. Serve with Sides
    • This Tarragon Pecan Salmon pairs well with sides like roasted vegetables, quinoa, or a fresh salad.

Enjoy this flavorful and nutty Tarragon Pecan Salmon as a delicious and nutritious main course. The combination of tarragon, pecans, and salmon creates a dish with a perfect balance of savory and nutty flavors.

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