Cheesy, zesty, enchilada baked to comforting perfection.

These Chicken Enchiladas are a comforting blend of tender shredded chicken, zesty enchilada sauce, and creamy cheese, wrapped in soft tortillas and baked to golden perfection. The filling, enriched with green chilies, onions, and cilantro, is seasoned with cumin and garlic for a flavorful kick. Topped with a blanket of melted cheese and a final drizzle of enchilada sauce, each bite offers a satisfying blend of textures and bold flavors. Serve these enchiladas alongside Mexican rice, refried beans, and a side of guacamole or salsa for a complete meal that promises to delight with every bite, perfect for any occasion.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) red enchilada sauce
- 1 can (4 oz) diced green chilies
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup chopped onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8-10 small corn or flour tortillas
- Optional toppings: sliced jalapeños, chopped green onions, diced tomatoes
Directions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare filling: In a large bowl, mix together shredded chicken, half of the enchilada sauce, diced green chilies, half of the shredded cheese, chopped onion, cilantro, sour cream, ground cumin, garlic powder, salt, and pepper.
- Assemble enchiladas: Spoon a portion of the chicken mixture onto each tortilla, roll them up, and place seam-side down in a greased 9×13-inch baking dish.
- Add sauce and cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining shredded cheese on top.
- Bake: Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Garnish with optional toppings like sliced jalapeños, chopped green onions, or diced tomatoes if desired.
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