Hamburger helper homemade.

Servings: 6 Time: 40 minutes

This hamburger mushroom skillet is a sophisticated twist on classic comfort food, combining lean protein with creamy, tangy Greek yogurt and two complementary cheeses. The addition of sun-dried tomatoes and mushrooms creates deep umami notes, while Worcestershire and Dijon add complexity. The dish balances richness with brightness, and the optional panko topping provides welcome crunch. Serve alongside roasted broccolini with lemon, a simple arugula salad with balsamic, garlic bread, roasted cherry tomatoes, or sautéed green beans with almonds. A medium-bodied red wine like Chianti or Merlot pairs perfectly with the dish’s rich flavors. Perfect for meal prep and reheats beautifully, with flavors that actually improve the next day as ingredients meld together.

Ingredients

• 1 lb lean ground beef (90/10)
• 8 oz whole grain pasta
• 8 oz mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup sun-dried tomatoes, chopped (optional)
• 1 cup full-fat Greek yogurt
• 1/2 cup sharp cheddar
• 1/2 cup smoked gouda
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1 tsp oregano
• Fresh thyme leaves (optional)
• Salt and pepper

Optional Topping

• 1/4 cup panko + 1 tbsp butter + 1 tbsp parmesan

Directions

1. Sauté mushrooms until golden; set aside
2. Brown beef with onions and garlic; add Worcestershire and Dijon
3. Add pasta, broth, sun dried tomatoes is using, and seasonings
4. Simmer covered 12-15 minutes until pasta is tender
5. Stir in yogurt and cheeses
6. Top with optional buttered panko mixture and thyme