A perfect balance between warmth and comfort.

Zuppa Toscana’s irresistible taste can be attributed to a harmonious blend of rich flavors and textures. The dish, originating from Tuscany, Italy, features a robust combination of ingredients such as spicy Italian sausage, tender potatoes, earthy kale, aromatic onions, and garlic. The sausage infuses a depth of savory notes, while the potatoes provide a hearty creaminess. Simmered in a flavorful broth and finished with a touch of cream, the soup achieves a perfect balance between warmth and comfort. The medley of spices and herbs enhances each spoonful, creating a symphony of tastes that dance on the palate, making Zuppa Toscana a culinary masterpiece.

Ingredients

• 1 tablespoon olive oil
• 1 lb. Italian sausage or ground turkey
• 1/4 teaspoon red pepper flakes
• 3 cloves minced garlic
• 1 diced onion
• 4 cups chicken broth
• 3 thinly sliced russet potatoes
• 2 cups finely chopped kale or spinach
• 1 cup heavy whipping cream or milk of your choice
• salt and pepper to taste

Directions

1. Brown Italian sausage or ground turkey in large pot until no longer pink and drain fat
2. Add olive oil, red pepper flakes, garlic and cook for 5 minutes until onion and garlic are translucent
3. Add chicken broth, potatoes, and kale or spinach then bring to a low boil, turn down to simmer
4. Simmer for 10 minutes, remove from heat and add cream
5. Season with salt and pepper to taste

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