Jerk seasoning makes this pork chop slightly spicy and super flavorful!

Grilled Jerk Pork Chops boast a tantalizing fusion of spicy, sweet, and smoky flavors, thanks to the Jamaican-inspired jerk rub. The chops, infused with a blend of onion, thyme, allspice, and peppers, acquire a mouthwatering complexity when grilled to perfection. To complement this fiery delight, serve it with cooling accompaniments like pineapple salsa or mango chutney, offering a refreshing contrast. Pair the chops with coconut rice to balance the heat or a side of grilled plantains for a touch of sweetness. The interplay of spicy pork and tropical, fruity elements creates a memorable and well-rounded dining experience.

Ingredients

• 2 1/2 inch thick rib pork chops
• 1/4 cup minced and mashed onion
• 1 tsp dried thyme
• 1 tsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp ground allspice
• 1/8 tsp nutmeg
• 1/8 tsp cinnamon

Directions

• prepare grill
• mince and mash onion to course paste with thyme, brown sugar, salt and spices
• pat pork chops dry and rub all over with jerk paste
• grill pork chops on an oiled rack set 5-6 inches over glowing coals
• cook 4 minutes on each side or until just cooked through

Serves 2

Double all ingredient for serving 4 if desired

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