Hearty bread & butter refrigerator pickles recipe

/ bloomhearty

Ingredients

Vegetable Prep

  • 20 pickles, sliced
  • 3 onions, sliced
  • 1 green pepper, cut up
  • ½ cup salt

Pickling Solution

  • 3 cups white sugar
  • 3 cups vinegar
  • 1 teaspoon mustard seed
  • 1 teaspoon celery seed

Directions

Mix all vegetables together with salt in a big Tupperware for one hour and then drain. Boil and cool pickling solution. Then mix both sections together and put in either a 1-gallon jar or a 5-quart ice cream pail.

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