Ingredients Vegetable Prep 20 pickles, sliced 3 onions, sliced 1 green pepper, cut up ½ cup salt Pickling Solution 3 cups white sugar 3 cups vinegar 1 teaspoon mustard seed 1 teaspoon celery seed Directions Mix all vegetables together with salt in a big Tupperware for one hour and then drain. Boil and cool pickling … Continue reading Hearty bread & butter refrigerator pickles recipe