Crispy lighter seasoned fries using the air fryer.

These air fryer seasoned fries are a perfect blend of crispy texture and bold flavors. The olive oil ensures a golden, crunchy exterior, while the seasoning mix of paprika, garlic, onion powder, and chili powder adds a savory and slightly smoky kick. Soaking the potatoes removes excess starch, making them extra crisp. These fries pair wonderfully with ketchup, ranch, or spicy mayo for dipping. For a complete meal, serve them alongside grilled burgers, roasted chicken, or veggie wraps. Their irresistible taste and healthier preparation make them a crowd-pleasing snack or side dish for any occasion.

Ingredients

• 2 large russet potatoes (or your favorite type of potato)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon chili powder (optional, for a spicy kick)
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon dried parsley (optional, for garnish)

Directions

1. Prepare the Potatoes
   • Wash and peel the potatoes (if desired).
   • Cut them into thin strips or wedges, depending on your preference. Try to keep them uniform in size for even cooking.
2. Soak the Potatoes
   • Place the cut potatoes in a bowl of cold water and let them soak for 20-30 minutes. This helps remove excess starch and makes the fries crispier.
3. Dry the Potatoes
   • Drain the water and pat the potatoes dry with a clean kitchen towel or paper towel.
4. Season the Fries
   • In a large bowl, toss the potatoes with olive oil until evenly coated.
   • Mix the paprika, garlic powder, onion powder, chili powder, black pepper, and salt in a small bowl.
   • Sprinkle the seasoning mix over the potatoes and toss until evenly coated.
5. Air Fry the Fries
   • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
   • Place the seasoned fries in the air fryer basket in a single layer. Avoid overcrowding for best results.
   • Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cook until golden brown and crispy.

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