Tender beef and fresh broccoli.
This slow cooker beef and broccoli recipe is a blend of savory and sweet flavors. The tender beef absorbs the rich soy sauce and sesame oil, while the brown sugar adds a subtle sweetness. Garlic enhances the aroma, making it irresistible. The broccoli complements the beef with its crisp texture, creating a balanced dish. The slow cooking process ensures the beef is succulent and flavorful. Serve this dish over fluffy white rice to soak up the delicious sauce. Pair it with a side of steamed dumplings or egg rolls for a complete Asian-inspired meal experience.
Ingredients
- 1 ½ pounds beef chuck, sliced into thin strips
- 1 cup beef broth
- ½ cup soy sauce
- ⅓ cup brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups broccoli florets
- 1 cup sliced carrots (optional)
- Cooked white rice for serving
Directions
- Prepare the Sauce
- In a bowl, mix together the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic.
- Add Beef to Slow Cooker
- Place the beef strips and sliced carrots in the slow cooker and pour the sauce over the top. Stir to coat the beef evenly.
- Cook
- Cover and cook on low for 4-5 hours or until the beef is tender.
- Thicken the Sauce
- In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the slow cooker and stir well to combine. This will thicken the sauce.
- Add Broccoli
- Add the broccoli florets to the slow cooker. Cover and cook for an additional 30 minutes on high, or until the broccoli is tender.
- Serve
- Serve the beef and broccoli over cooked white rice.
Tips
- You can adjust the sweetness by adding more or less brown sugar according to your taste.
- For a spicier version, add a pinch of red pepper flakes.