These lemon bars are a delightful dessert that balances a buttery, crumbly shortbread crust with a tangy, vibrant lemon filling. The rich base perfectly complements the bright citrus flavor, creating a refreshing yet indulgent treat. A dusting of powdered sugar adds a touch of sweetness and elegance. These bars combine contrasting textures—crisp crust and silky filling—with a burst of natural lemon zest. Perfect for gatherings, they shine at brunches, picnics, or as a light dessert after dinner. Their sunny flavor and simplicity make them an ideal choice for celebrating the freshness of spring.

Ingredients

• For the crust
  • 1 cup unsalted butter (softened)
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 tsp salt
• For the filling
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 2/3 cup freshly squeezed lemon juice (about 3–4 lemons)
  • Zest of 1 lemon
  • Powdered sugar for dusting

Directions

1. Make the crust
   • Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
   • In a bowl, mix butter, flour, powdered sugar, and salt until crumbly.
   • Press the mixture evenly into the bottom of the prepared dish.
   • Bake for 18–20 minutes, or until lightly golden.
2. Prepare the filling
   • Whisk together the eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth.
   • Pour the filling over the hot crust.
3. Bake the bars
   • Return the dish to the oven and bake for 20–25 minutes, or until the filling is set.
   • Let the bars cool completely, then refrigerate for at least 1 hour.
4. Serve
   • Dust with powdered sugar, slice into squares, and serve.