Fluffy strawberry poof sweet treat.

This salad is a delightful treat that combines the creamy texture of vanilla pudding and whipped topping with the sweetness of fresh strawberries and crushed pineapple. The mini marshmallows add a fun, chewy element, while the optional pecans provide a satisfying crunch. This salad is a perfect balance of flavors and textures, making it a crowd-pleaser. Serve it as a refreshing side dish at picnics, barbecues, or potlucks. It pairs wonderfully with grilled meats, sandwiches, or even as a light dessert after a hearty meal. 

Ingredients

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup milk
• 1 container (8 oz) whipped topping (like Cool Whip)
• 1 cup mini marshmallows
• 1 cup sliced fresh strawberries
• 1 cup crushed pineapple (drained)
• 1 cup chopped pecans (optional)

Directions

1. Mix the pudding: In a large bowl, whisk together the instant pudding mix and milk until smooth and thickened.
2. Fold in the whipped topping: Gently fold in the whipped topping until well combined.
3. Add the marshmallows and fruit: Stir in the mini marshmallows, sliced strawberries, crushed pineapple, and pecans (if using).
4. Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Metric equivalents

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