If you like Baileys, you’ll probably love this.

This homemade Irish cream recipe is delightful and reminiscent. Made with Irish whiskey, sweetened condensed milk, heavy cream, chocolate syrup, and vanilla extract, it offers a rich, creamy texture and a balanced sweetness with hints of chocolate and coffee. Store it in a tightly sealed glass bottle or jar in the refrigerator for up to 2 months, shaking well before serving. Enjoy it over ice, mixed with hot coffee for a cozy Irish coffee, or drizzled over ice cream for a decadent dessert. It’s perfect for celebrations, cozy evenings, or as a special treat.

Ingredients

• 1 cup Irish whiskey (such as Jameson)
• 1 (14-ounce) can sweetened condensed milk
• 1 cup heavy cream
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee granules
• 1 teaspoon almond extract (optional)

Directions

1. In a blender, combine the Irish whiskey, sweetened condensed milk, heavy cream, chocolate syrup, vanilla extract, instant coffee granules, and almond extract (if using).
2. Blend on high speed for 20-30 seconds until the mixture is smooth and well combined.
3. Pour the Irish cream into a clean glass bottle or jar and seal tightly.
4. Store in the refrigerator for up to 2 months. Shake well before serving.

Serving Suggestions

• Serve over ice for a classic experience.
• Mix with hot coffee for a delightful Irish coffee.
• Drizzle over ice cream for a decadent treat.
• Use in cocktails like Mudslides or White Russians.