Easy, crusty Irish soda bread.
The delicious Irish bread is a combination of tangy buttermilk, slightly sweet raisins, and has a crusty exterior. The baking soda gives it a light, tender crumb. Pair with Irish butter or a good quality jam. It also complements soups and stews well. Slice the bread and serve it warm or toasted. Place it in a bread basket with butter and jam on the side.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1/2 cup raisins (optional)
Directions
- Preheat the oven to 425°F (220°C). Grease a baking sheet or cast-iron skillet.
- In a large bowl, whisk together flour, baking soda, and salt. Stir in the raisins if using.
- Make a well in the center and pour in the buttermilk. Mix until the dough comes together.
- Turn the dough onto a floured surface and knead briefly. Shape into a round loaf.
- Place the loaf on the prepared baking sheet or skillet and cut a deep cross on top.
- Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom. Allow to cool before slicing.