Indulge in the classic comfort of these homemade scratch biscuits, with a flaky, buttery texture that melts in your mouth.

These scratch biscuits are a comforting classic with a flaky texture and buttery flavor that melts in your mouth. The cheese variation adds a savory richness, while the herb-infused biscuits offer a fresh and aromatic twist. They pair wonderfully with hearty soups, stews, or as a side for breakfast dishes like scrambled eggs and bacon. The cheese and herb combo brings the best of both worlds, making them a versatile choice for any meal. Whether enjoyed plain or with your favorite toppings, these biscuits are sure to be a hit at your table.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3/4 cup milk
- 2 tablespoons of finely chopped fresh herbs such as rosemary, thyme, or chives (optional)
- 1 cup of shredded cheddar cheese (optional)
Directions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the milk, stirring until the dough comes together. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1/2-inch thick rectangle.
- Use a round biscuit cutter to cut out biscuits. Place them on an ungreased baking sheet, spacing them about 1 inch apart.
- Bake for 10-12 minutes, until the biscuits are golden brown.
Cheese and Herb Variations
- Cheese Biscuits
- Add 1 cup of shredded cheddar cheese to the flour mixture after cutting in the butter.
- Proceed with the recipe as directed.
- Herb Biscuits
- Add 2 tablespoons of finely chopped fresh herbs (such as rosemary, thyme, or chives) to the flour mixture after cutting in the butter.
- Proceed with the recipe as directed.
- Cheese and Herb Biscuits
- Combine both variations by adding 1 cup of shredded cheddar cheese and 2 tablespoons of finely chopped fresh herbs to the flour mixture after cutting in the butter.
- Proceed with the recipe as directed.