Creamy homemade hot cocoa, perfect for chilly days.

This old-fashioned hot cocoa recipe blends unsweetened cocoa powder, sugar, milk, and a hint of vanilla extract to create a rich and creamy beverage. The cocoa powder provides a deep, chocolatey flavor, while the sugar adds just the right amount of sweetness. The milk ensures a smooth texture, and the vanilla extract enhances the overall taste. The pinch of salt balances the sweetness and accentuates the chocolate flavor. Serve this comforting drink in a cozy mug, topped with whipped cream or marshmallows for an extra indulgent treat. Perfect for warming up on a chilly day.

Ingredients

• 2 cups milk (or any milk substitute you prefer)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Whipped cream or marshmallows (optional, for topping)

Directions

1. In a small saucepan, combine the cocoa powder, sugar, and salt.
2. Add the milk slowly to the saucepan, stirring constantly to blend the dry ingredients.
3. Heat the mixture over medium heat, continuing to stir frequently until it’s hot but not boiling.
4. Remove from heat and stir in the vanilla extract.
5. Pour into a mug and top with whipped cream or marshmallows if desired.