Hearty slow cooker Thai chicken recipe

/ bloomhearty

Tender chicken in coconut-peanut sauce, slow-cooked.

This Slow Cooker Thai Chicken is a flavorful and easy-to-make dish featuring tender chicken simmered in a rich coconut milk and peanut butter sauce with aromatic spices. Simply combine chicken, coconut milk, peanut butter, garlic, ginger, and vegetables in a slow cooker, and let it cook until the chicken is perfectly tender. Serve this dish over fluffy jasmine rice or quinoa to soak up the delicious sauce. Top with chopped peanuts. For added freshness, garnish with chopped cilantro and lime wedges. Pair it with a light cucumber salad or steamed broccoli for a well-rounded meal that balances the rich flavors with refreshing crunch.

Ingredients

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1.5 tablespoons sesame oil
  • 1 cup full fat coconut milk (canned)
  • 1/2 cup chunky peanut butter
  • 2 tablespoons soy sauce or coconut aminos
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tsp crushed red pepper flakes
  • 2 tablespoons red curry paste (optional) (adjust to taste)
  • 1 red bell pepper, sliced (optional)
  • 1 cup carrots, julienned (optional)
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • 4 tablespoons chopped peanuts (for serving)
  • Lime wedges (for serving)
  • Cooked rice or quinoa (for serving)

Directions

  1. Prepare the Sauce
    • In a bowl, whisk together the sesame oil, coconut milk, peanut butter, soy sauce or coconut aminos, honey, lime juice, garlic, red pepper flakes, and ginger until smooth.
  2. Add Ingredients to Slow Cooker
    • Place the chicken in the slow cooker in an even layer. Pour the sauce over the chicken, ensuring it is well coated. Add the sliced bell pepper and carrots on top.
  3. Cook
    • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  4. Serve
    • Remove and shred the chicken using two forks and then add it back and mix it with the sauce. Serve over cooked rice or quinoa, top with chopped peanuts, garnished with fresh cilantro and lime wedges.

Tips

  • Feel free to include other vegetables like broccoli or snap peas for extra nutrition.

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