Taco pizza fusion with fresh, bold flavors.

[crushed tortilla chips not shown in picture]

This Taco Pizza combines the best of both worlds—crispy pizza with the bold flavors of a taco. The refried bean base, seasoned beef, and melty cheddar and mozzarella cheese create a savory, hearty bite. Fresh toppings like lettuce, tomatoes, and crushed tortilla chips add crunch and vibrant freshness. Drizzling with taco sauce and sour cream enhances its authenticity. It’s great for a fun family dinner or a game night treat. Serve it with a side of Mexican-style rice, guacamole, and tortilla chips and salsa or queso to round out the meal. Perfect for taco lovers and pizza fans alike.

Ingredients

Pizza Crust

• 1 pre-baked pizza crust (store-bought or homemade)

Sauce

• 1 can (15 oz) refried beans
• ½ cup salsa or taco sauce (mild or medium, your preference)

Toppings

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups shredded iceberg lettuce
• 2 tomatoes, diced
• ¼ cup chopped onions
• ½ cup black beans or pinto beans (optional)
• 1 cup tortilla chips, crushed
• ¼ cup sour cream (optional, for drizzling)
• 1 small jar of taco sauce (for drizzling)
• Optional: jalapeños for a spicier version

Directions

1. Prepare the Beef
   In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then stir in the taco seasoning according to the package instructions (usually adding water and simmering until thickened). Add black or pinto beans if using. Set aside.
2. Prepare the Refried Bean Base
   In a small saucepan, heat the refried beans over low heat until warmed through. Stir in ½ cup of salsa or taco sauce to create a smooth, spreadable sauce.
3. Assemble the Pizza
   Preheat your oven to 425°F (220°C).
   • Spread the refried bean mixture evenly over the pre-baked pizza crust.
   • Sprinkle the seasoned taco beef evenly over the refried bean base.
   • Top with a mixture of shredded cheddar and mozzarella cheese.
4. Bake
   • Bake the pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
5. Add Fresh Toppings
   • Once out of the oven, let the pizza cool for a minute, then top with shredded lettuce, diced tomatoes, and onion if using. Add crushed tortilla chips on top for that signature crunch.
6. Drizzle and Serve
   • Drizzle with taco sauce and sour cream if desired. You can also add extra taco sauce on the side for dipping.
   • Cut the pizza into slices and serve immediately, enjoying the delicious fusion of taco and pizza flavors.