Spicy pork ragu with sweet butternut squash.

This Spicy Pork and Butternut Squash Ragu is a hearty and flavorful dish perfect for fall. Ground pork is browned and simmered with butternut squash, crushed tomatoes, and red pepper flakes, creating a rich and spicy sauce. The butternut squash adds a touch of sweetness, balancing the heat from the red pepper flakes. This ragu is best served over a bed of creamy polenta or fresh pasta, which helps to soak up the delicious sauce. For a complete meal, pair it with a simple green salad and a crusty baguette.

Ingredients

• 1 lb (450g) ground pork
• 2 cups butternut squash, cubed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup chicken broth
• 1 tsp red pepper flakes (adjust to taste)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil, chopped (optional)

Instructions

1. Sauté the onion and garlic in olive oil over medium heat until translucent, about 5 minutes.
2. Add the ground pork and cook until browned, breaking it up with a spoon, about 7-10 minutes.
3. Stir in the butternut squash, crushed tomatoes, chicken broth, and red pepper flakes.
4. Simmer on low heat for 20-25 minutes, or until the squash is tender and the sauce has thickened.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil if desired.

Serving Suggestions

• Serve over creamy polenta or fresh pasta.

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