Crispy, healthier alternative to traditional fried chicken.

This oven-fried chicken recipe offers a healthier alternative to traditional fried chicken without sacrificing flavor or crunch. The chicken is coated in a seasoned flour mixture, dipped in eggs, and then covered with crispy breadcrumbs before being baked to golden perfection. The result is juicy, tender chicken with a satisfying crunch. Serve this dish with classic sides like mashed potatoes, coleslaw, or a fresh garden salad. For a complete meal, add some roasted vegetables or a warm, buttery biscuit. This combination makes for a comforting and delicious dinner that’s sure to please everyone at the table.

Ingredients

• 4 chicken breasts or thighs
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1 cup breadcrumbs (Panko for extra crunch)
• 4 tablespoons melted butter

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Place the melted butter in a baking dish and set aside.
2. Prepare the Coating: In a shallow dish, mix the flour, paprika, garlic powder, salt, and pepper. In another dish, beat the eggs. In a third dish, place the breadcrumbs.
3. Coat the Chicken: Dredge each piece of chicken in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
4. Bake: Place the coated chicken pieces in the baking dish with the melted butter. Bake for 30 minutes, then flip the chicken and bake for an additional 15-20 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).