Tasty sausage and spinach breakfast casserole.
This sausage and spinach breakfast casserole is a delightful combination of savory sausage, fresh spinach, and creamy Cheddar cheese, all baked together with eggs and milk. It’s a hearty and nutritious dish that’s perfect for breakfast or brunch. The fresh spinach adds a vibrant flavor and texture, making each bite deliciously satisfying. To complement the casserole, consider serving it with a side of fresh fruit salad, crispy hash browns, or buttery toast. A cup of freshly brewed coffee or a glass of orange juice would also pair wonderfully, making for a complete and enjoyable meal.
Ingredients
- 1 pound breakfast sausage
- 1 medium onion, finely chopped
- 4 cups fresh spinach, chopped or 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 10 large eggs
- 1 cup milk
- 2 cups shredded Monterey jack or Cheddar cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the sausage: In a large skillet over medium-high heat, cook the sausage and onion until the sausage is browned and crumbly. Drain any excess grease.
- Add spinach: Stir in the spinach, cooking until any excess moisture is evaporated.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, 1 cup of Cheddar cheese, oregano, salt, and pepper.
- Combine ingredients: Add the sausage and spinach mixture to the egg mixture, stirring until well combined.
- Assemble the casserole: Pour the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of Cheddar cheese on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before slicing and serving.
This casserole is perfect for a hearty breakfast or brunch and can be prepared the night before for an easy morning meal.