Tangy, customizable, creamy tartar sauce for dipping and spreading.

This tartar sauce is a creamy and tangy blend of mayonnaise or Greek yoghurt, pickles, lemon juice, and optional add-ons. Its rich texture and zesty flavor make it an ideal complement for fried or pan-seared seafood. The dill and lemon provide a refreshing contrast to the savory taste of fish. It’s particularly delicious when served with crispy fish sandwiches, like walleye, enhancing the flavor with each bite. Additionally, this versatile sauce pairs well with fish and chips, seafood cakes, as spread for a fish sandwich or as a dip for fish, shrimp and crab. Its balanced flavor profile makes it a staple for any fish and seafood lover’s table. Depending on what is on hand, what is being served, and to keep things fresh include or exclude the optional ingredients to customize it.

Ingredients

• ½ cup mayonnaise and or Greek yogurt
• 2 tbsp finely chopped dill pickles or finely chopped bread and butter pickles (for a sweeter sauce) or dill pickle relish or sweet pickle relish
• 1 tbsp lemon juice
• 1 tbsp capers, finely chopped (optional)
• 1 tsp Dijon mustard (optional)
• 1 tsp fresh dill, chopped (or ½ tsp dried dill) (optional)
• 1 small garlic clove, minced (optional)
• 1/2 teaspoon ketchup or cocktail sauce (optional)
• Salt and pepper, to taste

Directions

1. Combine Ingredients: In a small bowl, mix together mayonnaise, chopped dill pickles (or relish), lemon juice, and Dijon mustard.
2. Add Optional Ingredients: If using, stir in finely chopped capers and minced garlic.
3. Season: Add fresh dill and season with salt and pepper to taste.
4. Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.