Sweet pear, spinach, pecans with light balsamic dressing.

This Spinach Pear Salad with Pecans is a delightful mix of sweet and savory flavors, combining the crispness of fresh spinach with juicy pear slices and the crunch of toasted pecans. Optional goat cheese or feta adds a creamy texture, while dried cranberries bring a touch of tartness. The simple balsamic-honey vinaigrette ties everything together with a perfect balance of tangy and sweet. This salad makes a great side dish for grilled chicken, pork tenderloin, or roasted vegetables. It’s also a light yet satisfying standalone meal for lunch when paired with crusty bread or a hearty soup.

Ingredients

• 4 cups of fresh spinach
• 2 ripe pears, thinly sliced
• 1/2 cup of toasted pecans
• 1/4 cup of crumbled goat cheese or feta (optional)
• 1/4 cup of dried cranberries (optional)
• 2 1/2 tablespoons of extra virgin olive oil
• 1/2 tablespoon of balsamic vinegar
• 1 1/2 teaspoon of honey or maple syrup
• Salt and pepper to taste

Directions

1. In a large bowl, toss the spinach, pear slices, pecans, and cranberries.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Top with crumbled cheese, if using, and serve immediately.