Crisp apple, walnut salad with honey vinaigrette.

This Apple and Walnut Salad is a refreshing blend of crisp apples, toasted walnuts, and mixed greens, accented by the sweetness of dried cranberries and a light honey vinaigrette. The toasted walnuts add a satisfying crunch, while optional crumbled blue cheese or feta provides a creamy, savory touch. The tangy dressing made with apple cider vinegar and olive oil complements the flavors beautifully. Serve this salad as a side with grilled chicken, roasted turkey, or even a light pasta dish. It also works well as a standalone meal for a healthy, nutrient-packed lunch or dinner option.

Ingredients

• 2 large apples (Granny Smith or Honeycrisp), cored and thinly sliced
• 1/2 cup of walnuts, toasted
• 4 cups of mixed greens (arugula, spinach, or spring mix)
• 1/4 cup of crumbled blue cheese or feta (optional)
• 1/4 cup of dried cranberries or raisins
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of honey or maple syrup
• Salt and pepper to taste

Directions

1. In a large bowl, toss the mixed greens, apples, walnuts, and dried cranberries.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Top with crumbled cheese (if using) and serve immediately.