Hearty New York Style Cheesecake

/ bloomhearty

Rich, creamy cheesecake with classic vanilla flavor.

This New York style cheesecake is the epitome of indulgence with its luxuriously creamy texture and perfectly balanced sweetness. The dense, yet smooth filling sits atop a buttery graham cracker crust, creating a satisfying contrast in every bite. The slow baking process ensures a velvety, rich consistency without cracks, while the hint of vanilla adds a classic touch. This cheesecake is versatile for any occasion, whether enjoyed plain or dressed up with fresh berries, a drizzle of caramel, or a dollop of whipped cream. Serve chilled, sliced with a warm knife, to savor its decadence at its best.

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling

  • 4 (8-ounce) packages cream cheese, softened
  • 1 ¼ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 2/3 cup sour cream
  • 2/3 cup heavy cream

Directions

  1. Prepare the Crust
    • Preheat your oven to 325°F (163°C).
    • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
    • Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool completely.
  2. Make the Filling
    • In a large mixing bowl, beat the softened cream cheese until smooth.
    • Gradually add the sugar and vanilla extract, beating until well combined.
    • Add the eggs one at a time, mixing on low speed after each addition until just blended.
    • Add the sour cream and heavy cream, and mix until smooth and creamy.
  3. Bake the Cheesecake
    • Pour the filling over the cooled crust.
    • Bake in the preheated oven for 1 hour and 10 minutes, or until the center is almost set. The center should jiggle slightly when shaken.
    • Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
  4. Cool and Serve
    • Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan.
    • Allow it to cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Enjoy with your favorite toppings, such as fresh berries, fruit compote, or a drizzle of chocolate or caramel sauce.

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