Rich, custardy French toast with perfect toppings.
This French toast is a beloved breakfast because of its perfect balance of rich, custardy texture and lightly crisp exterior. The subtle sweetness from vanilla and cinnamon elevates the flavor, while the golden-brown crust gives it a satisfying bite. The dish is versatile, allowing for creative toppings like maple syrup, fresh berries, or powdered sugar, making each bite indulgent and comforting. Serve it with crispy bacon or sausage for a savory contrast, a fresh fruit salad for a burst of brightness, and a glass of freshly squeezed orange juice or a cup of coffee to complete the meal.
Ingredients
- 4 large eggs
- 1 cup milk (or your preferred milk alternative)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 8 slices of bread (thick slices like brioche or challah work well)
- Butter, for cooking
- Maple syrup, powdered sugar, or fresh fruit, for serving
Directions
- Prepare the Batter
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon (if using) until well combined.
- Soak the Bread
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let the bread soak for a few seconds, depending on how thick the slices are.
- Cook the French Toast
- Heat a large skillet or griddle over medium heat and add a bit of butter to the pan.
- Once the butter is melted and bubbly, place the soaked bread slices onto the skillet.
- Cook until the bottoms are golden brown, about 2-3 minutes, then flip and cook the other side until golden brown and cooked through.
- Serve
- Serve the French toast hot with your choice of toppings like maple syrup, powdered sugar, fresh berries, or whipped cream.