Custardy Center, Crisp Edges (serves 2–3) This custard French toast is great because the egg-and-dairy custard turns brioche or challah creamy inside while the skillet heat creates crisp, browned edges. A little sugar and maple syrup help caramelization, and vanilla, cinnamon, and salt deepen the flavor so it tastes rich, not eggy. Serve it with … Continue reading Hearty custard french toast
French Toast
Hearty stuffed French toast
Delicious stuffed French toast with fresh berries and variations. This stuffed French toast is a delightful breakfast treat made by sandwiching cream cheese and jam or fresh berries between slices of bread, then dipping the sandwich in a mixture of eggs, milk, vanilla, and cinnamon before cooking it to golden perfection. This dish is rich … Continue reading Hearty stuffed French toast
Hearty French toast
Rich, custardy French toast with perfect toppings. This French toast is a beloved breakfast because of its perfect balance of rich, custardy texture and lightly crisp exterior. The subtle sweetness from vanilla and cinnamon elevates the flavor, while the golden-brown crust gives it a satisfying bite. The dish is versatile, allowing for creative toppings like … Continue reading Hearty French toast