Vibrant fruit pizza on a sweet cookie crust.

This Fresh Fruit Dessert Pizza is a vibrant and refreshing treat, perfect for summer gatherings or special occasions. It features a soft sugar cookie crust topped with a creamy layer of sweetened cream cheese and adorned with an array of colorful, fresh fruits. A light apricot glaze adds a shiny finish and keeps the fruit looking fresh. This dessert is ideal for serving at picnics, barbecues, or any time you want a light, fruity end to a meal. It’s a crowd-pleaser that appeals to both kids and adults with its eye-catching appearance and delightful flavors.

Ingredients

For the Crust

• 1 package of refrigerated sugar cookie dough (16.5 oz)
• 2 tablespoons of flour (optional, to prevent sticking)

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Toppings

• 1/2 cup sliced strawberries
• 1/2 cup blueberries
• 1/2 cup kiwi slices
• 1/2 cup mandarin orange segments
• 1/2 cup raspberries
• 1/2 cup pineapple chunks

For the Glaze

• 1/4 cup apricot preserves
• 1 tablespoon water

Directions

1. Prepare the Crust

• Preheat the oven to 350°F (175°C).
• On a lightly floured surface, roll out the cookie dough into a 12-inch circle (about 1/4 inch thick). Alternatively, you can press the dough into a 12-inch pizza pan or a round baking sheet.
• Bake the cookie crust for 10-12 minutes, or until golden brown. Let it cool completely.

2. Make the Cream Cheese Frosting

• In a medium bowl, mix together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

3. Assemble the Pizza

• Once the cookie crust has cooled, spread the cream cheese frosting evenly over the crust.
• Arrange the sliced fruit on top of the frosting in a visually pleasing pattern. You can be creative with your design!

4. Prepare the Glaze

• In a small saucepan, heat the apricot preserves and water over low heat until melted and smooth.
• Brush the glaze over the fruit to give it a shiny finish and to help preserve the fruit.

5. Serve

• Slice the fruit pizza like a traditional pizza and serve chilled.

Tips

• You can customize the fruit toppings based on what’s in season or your personal preference.
• For a healthier option, you can use a homemade whole wheat cookie dough or a graham cracker crust.