Flavorful Mexican Pinto Beans, perfect fun complement or addition to meal.

Mexican Pinto Beans or Frijoles de la Olla (which translates to “Beans from the Pot”) is a classic way to prepare pinto beans, commonly used in Mexican cuisine as a versatile and flavorful dish that can be served as a side, main dish, or as a component in various recipes like tacos, burritos, and enchiladas.

Ingredients

• 2 cups dried pinto beans
• 6 cups water
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, chopped (optional)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/4 cup fresh cilantro, chopped (optional)
• Juice of 1 lime

Directions

1. Prepare the Beans
   • Rinse: Rinse the dried pinto beans thoroughly under cold water.
   • Soak: Place the beans in a large bowl and cover with water. Soak overnight or for at least 8 hours. Drain and rinse the beans before cooking.
2. Cook the Beans
   • Sauté Aromatics: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and jalapeño (if using), and cook for another 1-2 minutes until fragrant.
   • Add Spices: Stir in the ground cumin, smoked paprika, chili powder, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
   • Combine Ingredients: Add the soaked and drained beans, 4 cups of broth, 6 cups of water, bay leaves, and the can of diced tomatoes with their juice. Stir to combine.
   • Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water if needed to keep the beans submerged.
3. Finish and Serve
   • Adjust Seasoning: Once the beans are tender, taste and adjust the seasoning with more salt and pepper if needed.
   • Add Fresh Ingredients: Stir in the chopped cilantro and lime juice. Remove the bay leaves before serving.
   • Serve: Serve the beans as a side dish, over rice, or as a filling for tacos, burritos, or enchiladas.