Savory, aromatic, and versatile homemade fried rice.

This fried rice recipe delivers a delightful blend of flavors and textures. The combination of day-old rice, sautéed onions, garlic, mixed vegetables, and optional protein like chicken, shrimp, or tofu creates a hearty and satisfying dish. The addition of soy sauce, sesame oil, and a hint of oyster sauce brings a savory depth, while scrambled eggs add richness. Finished with green onions, this dish is both vibrant and aromatic. Serve it alongside Asian-inspired dishes like spring rolls, dumplings, or stir-fried vegetables. It also pairs well with grilled meats or a simple cucumber salad for a complete, delicious meal.

Ingredients

• 3 cups cooked rice (preferably day-old and chilled)
• 2 tablespoons avocado oil
• 2 eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup cooked chicken, shrimp, or tofu (optional)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Directions

1. Prepare the Rice
   • If using freshly cooked rice, spread it out on a baking sheet to cool and dry out slightly.
2. Cook the Eggs
   • Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the pan and set aside.
3. Sauté the Aromatics
   • Add the remaining 1 tablespoon of vegetable oil to the pan. Add the chopped onion and garlic, and sauté until fragrant and the onion is translucent.
4. Add the Vegetables and Protein
   • Add the mixed vegetables and cooked chicken, shrimp, or tofu (if using) to the pan. Stir-fry for 2-3 minutes until the vegetables are tender.
5. Combine with Rice
   • Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes until the rice is heated through and starting to crisp.
6. Season
   • Pour in the soy sauce, oyster sauce (if using), and sesame oil. Mix well to ensure the rice is evenly coated. Add the scrambled eggs back to the pan and stir to combine.
7. Finish
   • Stir in the chopped green onions and season with salt and pepper to taste. Cook for an additional 1-2 minutes to meld the flavors.
8. Serve
   • Serve hot, garnished with extra green onions or sesame seeds if desired.