Classic chicken noodle flavors. Yum!

This Chicken Noodle Soup is a cherished comfort food in our family, known for its soothing broth, tender chicken, and hearty vegetables. Sautéed onions, carrots, and celery create a flavorful base, complemented by garlic, bay leaf, thyme, and parsley for depth. Simmered in chicken broth, the soup is enriched with shredded chicken and egg noodles, ensuring a satisfying texture with every spoonful. Serve hot with crackers, a side of crusty bread or garlic bread for dipping, offering a delightful contrast to the soup’s savory flavors. Freshly chopped parsley sprinkled on top enhances its appeal, making it a comforting and wholesome meal for any occasion.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups cooked cubed or shredded chicken
• 1 cup egg noodles
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Sauté vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, sliced carrots, and sliced celery. Sauté until vegetables are tender, about 5-7 minutes. Add minced garlic and sauté for another 1-2 minutes until fragrant.
2. Simmer soup: Pour in chicken broth and add bay leaf, dried thyme, dried parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until vegetables are soft and flavors meld.
3. Add chicken and noodles: Stir in shredded cooked chicken and egg noodles. Simmer for another 10-12 minutes until noodles are cooked through.
4. Serve: Remove bay leaf. Ladle soup into bowls and garnish with fresh chopped parsley if desired. Serve hot and enjoy!

This Chicken Noodle Soup is beloved for its comforting warmth, rich flavors, and nourishing ingredients, making it a favorite across cultures and generations.