Matcha, matcha, matcha, latte, latte, latte.
Matcha green tea lattes balance the earthy, slightly bitter matcha with creamy milk and a touch of sweetness. This combination creates a smooth, rich, and refreshing drink. Serve it with light snacks like almond biscotti, fresh fruit, or a slice of lemon cake for a delightful treat.
Matcha is a finely ground green tea powder rich in antioxidants, particularly catechins, which support heart health and metabolism. It boosts energy and focus due to natural caffeine and L-theanine, a calming amino acid. Matcha also promotes detoxification and supports overall wellness with vitamins, minerals, and fiber.
Ingredients
- 1/4 – 1/2 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- Sweetener to taste (honey, sugar, or maple syrup)
Directions
- Prepare the Matcha Paste
- Sift 1 teaspoon of matcha green tea powder into a bowl to remove any clumps.
- Add 2 tablespoons of hot water (not boiling, about 175°F or 80°C).
- Whisk vigorously using a bamboo whisk (chasen) or a regular whisk until the matcha is fully dissolved and a frothy green paste forms.
- Heat the Milk
- In a small saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling. Alternatively, you can heat the milk in a microwave.
- Combine and Sweeten
- Pour the hot milk into a cup.
- Add the matcha paste to the milk.
- Stir well to combine.
- Sweeten to taste with honey, sugar, or maple syrup.
- Optional Frothing
- For a frothy latte, you can use a milk frother or blend the mixture in a blender for a few seconds until frothy.
- Serve
- Pour the latte into your favorite mug.
- Enjoy your homemade Matcha Green Tea Latte.
This recipe can be adjusted to your taste preferences by changing the amount of matcha, milk, or sweetener used.