Fresh vegetables rolled in a soft tortilla with zesty herbed cream cheese.

Serve these delightful Veggie Pinwheels with Herbed Cream Cheese for a light and flavorful appetizer at brunches, luncheons, or social gatherings. The herbed cream cheese, infused with parsley, chives, and dill, adds a zesty touch to the colorful array of veggies, including julienned carrots, crisp cucumbers, sweet bell peppers, spinach, and red onions. Wrapped in a soft tortilla, these pinwheels are not only visually appealing but also a healthy and portable option. Ideal for summer picnics or as a refreshing addition to a party spread, these pinwheels offer a satisfying crunch and a burst of fresh flavors, making them a crowd-pleaser.

Ingredients

For the Herbed Cream Cheese

• 1 (8 oz) package cream cheese, softened
• 2 tablespoons finely chopped fresh herbs (such as parsley, chives, and dill)
• 1 clove garlic, minced
• Salt and pepper to taste

For the Veggie Filling

• 1 large carrot, julienned or shredded
• 1 cucumber, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 1/2 cup baby spinach leaves or arugula
• 1/4 cup red onion, thinly sliced

For the Pinwheels

• 4 large vegetable or herb flour tortillas or flatbreads

Instructions

Herbed Cream Cheese

1. In a mixing bowl, combine softened cream cheese, chopped herbs, minced garlic, salt, and pepper.
2. Mix until well combined and smooth. Set aside.

Veggie Filling

1. Prepare all the vegetables as specified – julienne the carrot, thinly slice the cucumber and bell pepper, and thinly slice the red onion.
2. Lay out the tortillas on a flat surface.

Assembling the Pinwheels

1. Spread an even layer of herbed cream cheese over each tortilla, leaving a small border around the edges.
2. Arrange the julienned carrot, cucumber slices, bell pepper slices, spinach leaves, and red onion slices evenly over the cream cheese.

Rolling and Slicing

1. Carefully roll up each tortilla tightly from one end to the other, creating a log.
2. Slice each rolled tortilla into 1-inch pinwheels.

Serve: Arrange the vegetable pinwheels on a serving platter and secure with toothpicks if necessary. This appetizer is ready to serve! It’s a colorful and flavorful option that provides a refreshing and satisfying bite, perfect for gatherings, parties, or as a healthy snack.