Colorful, healthy, sweet fruit appetizer. Mix it up.

Serve this vibrant fruit salsa as a refreshing appetizer during spring and summer gatherings, picnics, or brunches. Its colorful array of diced berries, melon or kiwi, pineapple, and mango creates an enticing visual appeal. The sweet and tangy flavor, enhanced by honey and lime, makes it an ideal palate cleanser and conversation starter at events. This dish is not only visually appealing but also a healthy alternative, providing a burst of vitamins and antioxidants. Paired with homemade cinnamon chips, the contrasting textures and flavors elevate the experience. Whether as a light starter or a delightful snack, this fruit salsa is a versatile, crowd-pleasing choice for various occasions.

Fruit salsa

Ingredients

• 1 1/2 cup mixed berries, diced if needed
• 1 cup melon, peeled and diced (or substitute kiwi if you like it)
• 1 cup pineapple, diced
• 1 cup mango, diced
• 1 tablespoon honey
• 1 tablespoon fresh mint, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon poppy seeds if desired

Directions

1. In a large bowl, combine the diced berries, melon, pineapple, and mango.
2. In a separate small bowl, whisk together honey and lime juice until well combined.
3. Pour the honey-lime mixture over the diced fruits and gently toss until the fruits are evenly coated.
4. Sprinkle chopped mint over the top and gently mix again.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Cinnamon chips

Ingredients

• 10 small flour tortillas
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C).
2. Brush both sides of each tortilla with melted butter.
3. In a small bowl, mix together the sugar and cinnamon.
4. Sprinkle the cinnamon-sugar mixture evenly over both sides of each tortilla.
5. Stack the tortillas and cut them into wedges using a pizza cutter or a sharp knife.
6. Arrange the tortilla wedges in a single layer on a baking sheet.
7. Bake for 8-10 minutes or until the chips are golden brown and crispy.

Serve: Let the cinnamon chips cool completely before serving. Arrange the fruit salsa in a bowl and place it in the center of a serving platter, sprinkle with poppy seeds if desired. Surround the bowl with the cinnamon chips, and your fruit appetizer is ready to be enjoyed!

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