Hearty crock pot chicken fajitas

/ bloomhearty

Chicken, onions, and bell peppers meld with Tex-Mex spices in the slow cooker.

This crock pot chicken fajitas recipe offers a convenient and flavorful way to enjoy this classic Tex-Mex dish. Shredded chicken breasts, onions, and bell peppers meld together in the slow cooker, absorbing the rich flavors of a vibrant salsa and a blend of spices including cumin, chili powder, and garlic. Cooking on low for 4-6 hours results in tender, juicy chicken that easily shreds into a mouthwatering mixture. Serve the savory blend on warm tortillas, allowing for a customizable experience with toppings like cheese, sour cream, and guacamole. This fuss-free recipe promises a satisfying meal, perfect for busy days when you crave the essence of fajitas without the hassle.

Ingredients

  • 1.5 lbs. boneless, skinless chicken breasts
  • 2 large onions, thinly sliced
  • 2-3 bell peppers (any color), sliced
  • 1 cup salsa
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Tortillas (flour or corn) for serving
  • Optional toppings: shredded cheese, sour cream, avocado or guacamole, chopped tomatoes, fresh cilantro, lettuce

Directions

  1. Add 1-2 tablespoons of avocado oil to the bottom of the crock pot and place the chicken breasts in the crock pot coating them gently with the oil.
  2. In a bowl, mix together the salsa, ground cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper.
  3. Pour the salsa mixture over the chicken in the crock pot. Stir to coat the ingredients evenly.
  4. Cover the crock pot and cook on low for 4-5 hours or until the chicken is cooked through and tender.
  5. Shred the chicken and mix it in the crock pot sauce then add the peppers and onions on top for the last 1/2 hour to 1 hour of cooking.
  6. Warm the tortillas according to package instructions.
  7. Serve the shredded chicken and vegetable mixture on warm tortillas. Add your favorite toppings such as shredded cheese, sour cream, guacamole, chopped tomatoes, and lettuce.

You can customize this recipe by adding other ingredients like black beans or corn at serving time if desired. Adjust the seasoning according to your taste preferences.