Carrot tradition that stays in the rotation for good reason.

Glazed carrots, a cook’s delight, transform humble root vegetables into a sweet and savory side dish. This simple yet flavorful preparation involves cooking tender carrot slices in a luscious glaze of butter, honey, or maple syrup, and brown sugar. The result is a harmonious blend of natural sweetness and rich, buttery goodness. The glaze caramelizes during cooking, imparting a glossy finish to the carrots and enhancing their inherent sweetness. Seasoned with a touch of salt and pepper, these glazed carrots offer a delightful contrast of textures and a burst of vibrant, comforting flavors, making them a beloved addition to any meal.

Ingredients

• 4 cups carrots, peeled and sliced into rounds or sticks
• 1 tablespoon unsalted butter
• 1/2 tablespoon honey or maple syrup
• 1/2 cup brown sugar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Directions

1. Prepare the Carrots
   • Peel the carrots and slice them into rounds or sticks, depending on your preference.
2. Cook the Carrots
   • In a medium-sized saucepan, bring water to a boil. Add a pinch of salt.
   • Add the sliced carrots to the boiling water and cook for about 4-5 minutes or until they are just tender. You want them to be slightly firm, not mushy.
   • Drain the carrots and set them aside.
3. Make the Glaze
   • In the same saucepan, melt the butter over medium heat.
   • Add the honey (or maple syrup) and brown sugar to the melted butter. Stir well to combine.
4. Glaze the Carrots
   • Add the cooked carrots to the glaze in the saucepan.
   • Stir gently to coat the carrots evenly with the glaze.
   • Continue to cook for an additional 2-3 minutes, allowing the carrots to absorb the flavors of the glaze.
5. Season and Serve
   • Season the glazed carrots with salt and pepper to taste.
   • Transfer the glazed carrots to a serving dish, garnish with chopped fresh parsley if desired, and serve immediately.

Enjoy these sweet and savory glazed carrots as a delicious side dish! Adjust the sweetness and seasoning according to your taste preferences.