A culinary delight, combining bold flavors for an irresistibly tasty shrimp dish.

This garlic shrimp recipe with Dijon mustard and Worcestershire sauce is a culinary delight, combining bold flavors for an irresistibly tasty dish. The marriage of garlic, a quintessential savory note, with the tangy kick of Dijon mustard creates a blend of flavors on the taste buds. Meanwhile, Worcestershire sauce introduces a depth of umami and complexity, elevating the overall profile. The shrimp, perfectly seasoned, absorb this flavorful medley during the quick cooking process, resulting in a succulent, aromatic masterpiece. The combination of these ingredients brings balance, depth, and a satisfying richness to every bite. This dish not only satisfies seafood cravings but also offers a culinary adventure with a harmonious blend of flavors.

Ingredients

• 2 pounds large or jumbo shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 tablespoons butter (use unsalted butter if using cooking wine)
• 2-3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 bay leaves
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
• 1 cup dry white wine o cooking wine
• 2 tablespoons of water
• 1/2 teaspoon Worcestershire sauce
• 3 teaspoons fresh lemon juice
• 2 cups cooked pasta or rice

Servings Suggestions

• 1 tablespoon fresh parsley, chopped for serving
• Lemon wedges or slices for serving
• Parmesan cheese, grated for sprinkling at the time of serving

Directions

1. Prepare the Shrimp
   • Make sure the shrimp are peeled and deveined. You can leave the tails on for presentation or remove them for easier eating.
2. Season the Shrimp
   • In a bowl, season the shrimp with Italian seasoning, salt, and black pepper. Toss to coat evenly.
3. Sauté Garlic
   • Heat olive oil in a large skillet over medium heat. Add butter. Add minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let it brown too much.
   • Add wine, water and bay leaves Cook slowly until the wine reduces to 2/3 of the original volume.
4. Cook the Shrimp
   • Add the seasoned shrimp, mustard, and Worcestershire sauce to the skillet in a single layer. Cook for 2-3 minutes on one side until they start to turn pink, then flip and cook for an additional 2-3 minutes on the other side until shrimp are tender.
5. Finish Cooking
   • Drizzle fresh lemon juice over the shrimp and toss them around in the skillet. Cook for an additional 1-2 minutes until the shrimp are fully cooked through.
6. Garnish and Serve
   • Sprinkle chopped fresh parsley over the shrimp for a burst of color and added flavor. Serve the garlic shrimp hot over the pasta drizzling garlic wine mixture over the top, with lemon wedges on the side.

This garlic shrimp recipe is great on its own or can be served over pasta, rice, or with crusty bread to soak up the delicious juices. Enjoy your meal!