Cream-style corn is a delightful and comforting side dish.
Cream-style corn, a luscious and velvety side dish, is a culinary classic that elevates any meal. Crafted by blending fresh corn kernels with a creamy mixture of cream and butter, it delivers a sweet and savory flavor profile. This indulgent treat complements a variety of main courses, making it a versatile addition to your table. Pair it with grilled chicken for a comforting contrast or serve alongside a succulent steak to balance the richness. Its smooth texture and sweet notes also make it an excellent companion to roasted vegetables or as a delightful topping for baked potatoes.
Ingredients
- 4 cups fresh or frozen corn kernels (about 6-8 ears of corn)
- 1 cup heavy whipping cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar (adjust to taste)
- Salt and pepper to taste
Directions
- If using fresh corn, shuck the ears and cut the kernels off with a sharp knife.
- In a blender or food processor, pulse half of the corn kernels with the cream until coarsely blended.
- In a large skillet or saucepan, melt the butter over medium heat.
- Sprinkle in the flour and stir continuously to make a roux. Cook for 2-3 minutes until it turns a light golden color.
- Gradually add the blended corn mixture to the roux, stirring constantly to avoid lumps.
- Add the remaining whole corn kernels, sugar, salt, and pepper to the pan. Stir well.
- Reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the mixture thickens to your desired consistency.
- Taste and adjust seasoning if necessary. Add more sugar, salt, or pepper to suit your preference.
- Serve hot as a delicious side dish.
Enjoy your homemade cream-style corn as a comforting side to your favorite meals!