Hearty Rhubarb Crisp

/ bloomhearty

Rhubarb filling bubbles beneath a crunchy crisp topping.

I look forward to this Rhubarb Crisp each spring. It is a quintessential springtime indulgence and artfully marries the bold tartness of fresh rhubarb with a golden, buttery sugar crisp topping. The vibrant red stalks, coated with cinnamon and sweetened with sugar, transform into a luscious filling that bubbles beneath a crunchy crisp topping. Each bite unfolds fruity texture—a burst of tangy rhubarb harmonizing with the comforting crispness. This classic dessert, baked to perfection, evokes memories of spring kitchens and family gatherings. Served solo or crowned with a scoop of vanilla, Rhubarb Crisp encapsulates the essence of seasonal delight, embodying the balance of sweet and tart in a nostalgic, comforting creation.

Ingredients

  • 3-4 cups fresh rhubarb, sliced into 1-inch pieces, peel off strings if there are too many
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, chunked
  • 1/2 teaspoon ground cinnamon for sprinkling and tossing in rhubarb.
  • Pinch of salt

Directions

  1. Preheat the Oven
    • Preheat your oven to 375°F.
  2. Make the topping
    • In a medium bowl combine salt, flour, sugar, and brown sugar.
  3. Transfer to Baking Dish
    • Add the rhubarb to and toss coating with cinnamon and half the chunked butter in a greased 9×9-inch baking dish or a similar-sized oven-safe dish.
  4. Top the Rhubarb
    • Sprinkle the sugar flour topping evenly over the rhubarb mixture. and top with the rest of the butter chunks, spreading butter chunks evenly over topping.
  5. Bake
    • Bake in the preheated oven for 35-40 minutes or until the rhubarb is bubbling, and the topping is golden brown. If there are spots that need it press with fork to fully moisten.
  6. Cool Slightly and Serve Warm
    • Allow the rhubarb crisp to cool for a bit before serving. It’s delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.

This Rhubarb Crisp captures the essence of spring with its vibrant rhubarb flavor and the comforting crunch of the sugar crisp topping. Enjoy this classic dessert warm and savor the delightful contrast of sweet and tart notes.