Fermenting glutinous rice with a special rice wine yeast Chinese rice wine (Mijiu) This Chinese rice wine (mijiu) recipe makes a traditional beverage by fermenting glutinous rice with a special rice wine yeast. Best prepared in cooler months, when room temperatures are ideal for fermentation, Mijiu is beloved for its subtle sweetness, mellow aroma, and … Continue reading Hearty rice wine
rice wine recipe
Hearty Velvet chicken
Juicy velvet chicken with aromatic vegetables. Velvet chicken is a delightful dish that’s not only tasty but also tender. The velveting technique keeps the chicken incredibly juicy and succulent, making each bite a burst of flavor. The combination of aromatic garlic and ginger, along with the colorful vegetables, brings a harmony of textures and tastes. … Continue reading Hearty Velvet chicken