Hearty Tuscan spaghetti with white clam sauce

Classic Tuscan dish trasformed. Serves 4 Fresh Manila clams transform this classic Tuscan dish into something extraordinary. As they steam open in white wine, they release a natural broth so deeply flavored with the sea that no additional stock is needed. That liquor, combined with slowly golden-toasted garlic, dissolved anchovies, and red pepper flakes in … Continue reading Hearty Tuscan spaghetti with white clam sauce

Hearty roasted broccolini with lemon

Prep time: 5 minutes Cook time: 12-15 minutes Serves: 4 as a side dish This roasted broccolini creates a perfect balance of flavors and textures. High-heat roasting caramelizes the natural sugars while creating crispy, almost nutty tips that contrast beautifully with tender stems. The lemon's acidity brightens the earthy broccolini, while garlic adds aromatic depth. … Continue reading Hearty roasted broccolini with lemon