Single serving Ingredients 2 oz white rum 2 oz coconut cream (such as Coco Lopez) 4 oz fresh or canned pineapple juice 1/2 cup frozen pineapple chunks or crushed ice Pineapple slice and maraschino cherry for garnish Directions Add rum, coconut cream, pineapple juice, and frozen pineapple or ice to a blender. Blend on high … Continue reading Hearty Pina Colada
pinneapple recipe
Hearty authentic tacos al Pastor recipe
(Serves 6-8) This is the legendary Mexican street food recipe for us to make at home - Lebanese-inspired pork marinated in chilies and pineapple, traditionally cooked on a vertical spit (trompo). This home version captures all those incredible flavors without the specialized equipment. While nothing replaces the experience of eating al pastor from a trompo … Continue reading Hearty authentic tacos al Pastor recipe
Hearty Mai Tai cocktail recipe
Serves 1 The Mai Tai is a Polynesian-inspired rum cocktail created by Trader Vic in 1944, and when made properly it is nothing short of spectacular. The magic lies in the layered complexity of aged rum meeting the bright tartness of fresh lime, the nutty sweetness of orgeat almond syrup, and the tropical warmth of … Continue reading Hearty Mai Tai cocktail recipe