This bold, herbaceous Argentinian sauce is one of the great condiments of the world. Fresh flat-leaf parsley and oregano combine with garlic, red pepper flakes, and red wine vinegar to create a bright, tangy, slightly spicy sauce that cuts through rich grilled meats beautifully. The olive oil carries the flavors and gives it a luscious, … Continue reading Hearty chimichurri
extra virgin olive oil recipe
Hearty asparagus leek soup
A both delicate and deeply satisfying soup Serves 4 to 6 Few soups capture the essence of spring as purely as this one. Asparagus and leeks are natural partners, the grassy brightness of asparagus lifting the sweet, mellow depth of slow-softened leeks into something that tastes both delicate and deeply satisfying. A touch of white … Continue reading Hearty asparagus leek soup
Hearty Tuscan spaghetti with white clam sauce
Classic Tuscan dish trasformed. Serves 4 Fresh Manila clams transform this classic Tuscan dish into something extraordinary. As they steam open in white wine, they release a natural broth so deeply flavored with the sea that no additional stock is needed. That liquor, combined with slowly golden-toasted garlic, dissolved anchovies, and red pepper flakes in … Continue reading Hearty Tuscan spaghetti with white clam sauce
Hearty chilled black-eyed pea tossed salad
Black-eyed peas have a mild, earthy flavor with a creamy texture that absorbs bold dressings beautifully. When chilled, they become even more satisfying, making this salad a refreshing, protein-packed dish perfect for warm days. The combination of crisp raw vegetables, tangy vinaigrette, and fresh herbs creates layers of flavor and texture that get better the … Continue reading Hearty chilled black-eyed pea tossed salad
Hearty muffulettas
Classic New Orleans muffuletta Serves 4 to 6 Prep Time 20 minutes Rest Time 1 hour minimum (overnight is best) Few sandwiches in the world deliver the kind of bold, briny, deeply satisfying flavor that a classic New Orleans muffuletta does. The star is the olive salad, a tangy, garlicky, herb-laced mixture of olives, giardiniera, … Continue reading Hearty muffulettas