Hearty smoky roasted red pepper hummus

Bold, earthy, and deeply savory, this pairs beautifully with carrots, broccoli, and bell pepper strips. Ingredients 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup jarred roasted red peppers, drained 2 tablespoons tahini 2 tablespoons olive oil, plus more for drizzling 1 tablespoon fresh lemon juice 1 garlic clove 1/2 teaspoon smoked paprika Salt … Continue reading Hearty smoky roasted red pepper hummus

Hearty Falafel

Crispy, spiced chickpea patties with tahini sauce. This Falafel delivers crispy chickpea patties, seasoned with fresh herbs, garlic, cumin, and coriander. The mixture is blended, shaped, and fried to golden perfection. Serve warm in pita bread with crunchy vegetables like cucumber, tomato, and lettuce. Add a drizzle of creamy tahini sauce for extra flavor, or … Continue reading Hearty Falafel