Delightful and crunchy slaw salad. This salad is a delightful and crunchy mix featuring ramen noodles, crisp vegetables, and a flavorful dressing. I usually make my own coleslaw mix versus buying a bag but either way just make sure you have enough coleslaw mix. I prefer the sunflower seeds to the sesame seeds. You can … Continue reading Hearty ramen slaw salad
cabbage
Cabbage
Nutritious, versatile, easy to grow, and ideal for cooler climates. Cabbage is a versatile vegetable that's great to grow in your garden. It’s nutritious, packed with vitamins C and K, and can be used in a variety of dishes, from salads to soups. Growing cabbage is relatively easy, making it a favorite among gardeners. It … Continue reading Cabbage
Food grade diatomaceous earth (DE) in the garden & barn
Food grade diatomaceous earth (DE) is a versatile, natural substance valued by gardeners for its pest control and soil enhancement benefits. Composed of fossilized algae, food grade DE acts as a mechanical insecticide by causing dehydration in pests like aphids and slugs. Sprinkle a thin layer around plants or soil to deter these invaders. Food … Continue reading Food grade diatomaceous earth (DE) in the garden & barn
Hearty sauerkraut
Tangy, fermented, cabbages. This sauerkraut is naturally fermented, preserving beneficial probiotics that aid in digestion and support gut health. The simple ingredients allow the cabbage's natural flavors to shine, while the salt helps to preserve it and develop its characteristic tangy taste. Enjoy it as a side dish, on sandwiches, or as a topping for … Continue reading Hearty sauerkraut