Swirls of cinnamon through every bite. Updated since 11/21/2023.

Cinnamon Bread is a delightful, sweet bread that’s easy to make and perfect for sharing. Cinnamon bread, a fragrant marvel, weaves the comforting aroma of cinnamon through every bite. A classic staple, this sweet indulgence transcends the simplicity of its ingredients, transforming humble flour, sugar, and cinnamon into a orchestra of warmth and nostalgia. The dough’s gentle rise yields a tender crumb, while the generous swirls of cinnamon sugar create pockets of heavenly sweetness. Whether warmed with a pat of butter for breakfast or savored as a cozy dessert, cinnamon bread is a timeless delight. Its ability to evoke a sense of home, paired with the intoxicating scent of cinnamon, makes it a cherished culinary masterpiece.

Ingredients

For the Bread

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups buttermilk (or milk with a teaspoon of vinegar)

For the Cinnamon Sugar Mixture

• 2/3 cup granulated sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two loaf pans.
2. Make the Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon for the cinnamon sugar mixture. Set aside.
3. Prepare the Batter
   • In a large bowl, cream together the softened butter and sugar until light and fluffy.
   • Add the eggs, one at a time, beating well after each addition.
4. Combine Dry Ingredients
   • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Alternate Mixing
   • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Layering in Loaf Pans
   • Divide half of the batter between the two prepared loaf pans.
   • Sprinkle about half of the cinnamon sugar mixture over the batter in each pan.
   • Add the remaining batter on top, and then sprinkle the remaining cinnamon sugar mixture.
7. Swirl the Mixture
   • Use a knife to swirl the cinnamon sugar mixture into the batter, creating a marbled effect.
8. Bake
   • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Cool
   • Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
10. Serve
    • Slice and enjoy the delicious Cinnamon Bread!

This Cinnamon Bread is perfect for breakfast or as a sweet treat with coffee or tea. Its delightful swirls of cinnamon sugar make it a comforting and flavorful choice.

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