Comforting, flavorful, slow-cooked beef.

Crock Pot Salisbury Steak delivers savory comfort with minimal effort. Succulent ground beef patties, enriched with breadcrumbs, onions, and garlic, are seared for a robust flavor foundation. Placed in the slow cooker, they bathe in a luscious mushroom and onion gravy—a medley of beef broth, tomato paste, and Worcestershire sauce. Simmered to perfection, the steaks absorb rich, hearty flavors. This fuss-free dish allows the crockpot to work its magic, creating tender Salisbury steaks immersed in a velvety sauce. Served atop a bed of mashed potatoes or egg noodles, this slow-cooked delight promises a soul-warming meal, making every bite a comforting symphony of tastes and textures.

Ingredients

For the Salisbury Steaks

• 1.5 pounds ground beef
• 1/3 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For the Gravy

• 2 cups beef broth
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For Serving

• Mashed potatoes or egg noodles

Directions

1. Prepare the Salisbury Steaks
   • In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, Worcestershire sauce, salt, and pepper.
   • Mix the ingredients until well combined. Shape the mixture into oval patties.
2. Brown the Patties
   • Heat a skillet over medium-high heat. Brown the Salisbury steaks on both sides, just enough to give them a nice sear. This step helps enhance the flavor.
3. Transfer to Crock Pot
   • Place the browned Salisbury steaks in the slow cooker.
4. Prepare the Gravy
   • In the same skillet, add a bit more oil if needed. Sauté sliced onions and mushrooms until softened.
   • Sprinkle flour over the vegetables and stir, allowing the flour to cook for a minute.
   • Gradually whisk in the beef broth to avoid lumps. Stir in tomato paste and Worcestershire sauce.
   • Continue cooking until the gravy thickens. Season with salt and pepper to taste.
5. Pour Gravy Over Salisbury Steaks
   • Pour the prepared gravy over the Salisbury steaks in the slow cooker.
6. Cook in Crock Pot
   • Cover the crockpot and cook on low for 4-6 hours or until the Salisbury steaks are cooked through and tender.
7. Serve
   • Serve the Salisbury steaks with mashed potatoes or egg noodles, spooning the delicious gravy over the top.
8. Garnish (Optional)
   • Garnish with fresh parsley if desired.

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