A celebration of autumn’s harvest.

Harvest Hash, a culinary ode to autumn, intertwines the bounty of the season into a vibrant tapestry of flavors. Cubes of butternut squash and sweet potatoes join forces with crisp apples, Brussels sprouts, red onions, and pecans creating a medley of textures and colors. Roasted to golden perfection, the hash captures the essence of fall, evoking cozy gatherings and crisp air. The optional addition of dried cranberries or jewel-like pomegranate seeds imparts a delightful sweetness. Harvest Hash is a versatile dish, bridging the gap between savory and sweet, inviting a celebration of autumn’s harvest.

Ingredients

Hash

• 2 cups butternut squash, peeled and cubed
• 2 cups sweet potatoes or new potatoes, peeled cubed
• 8 slices nitrate free cooked bacon, diced or crumbled
• 1 lb. cubed cooked ham or 4 sliced sausages
• 1 large apple, cored and diced
• 1 cup Brussels sprouts or broccoli
• 1/2 cup red onion, thinly sliced or chopped
• 1/2 cup mushrooms, sliced (optional)
• 1 bell pepper, sliced (optional)
• 1/4 cup pecans, roughly chopped
• 1 /12 tablespoons olive oil
• Salt and pepper, to taste
• Optional: 1/3 cup dried cranberries or pomegranate seeds for a burst of sweetness

Vinaigrette

• 1 tablespoon Dijon mustard
• 3 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon onion powder
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. Preheat the Oven: Preheat your oven to 425°F.
2. Prepare the Meat, Vegetables and Fruits
   • Peel, slice and or chop vegetables. Cube cooked ham or slice up sausages. Cook bacon and dice or crumble if needed.
3. Roast
   • Spread the mixture on a large baking sheet or roasting pan in a single layer. Drizzle with and toss with 1 1/2 tablespoons olive oil.
   • Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and golden brown, stirring halfway through for even cooking.
4. Drizzle and Toss with Vinaigrette
   • Drizzle with vinaigrette. Toss until everything is well coated.
5. Optional: Add Dried Fruit
   • If desired, toss in dried cranberries or sprinkle pomegranate seeds over the roasted hash for a burst of sweetness and color.
6. Serve
   • Once done, transfer the harvest hash to a serving dish.
   • Garnish with additional pecans or herbs if desired.

This Harvest Hash is a flavorful side dish that embodies the essence of fall. It’s perfect for Thanksgiving or any autumn gathering.

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