Turkey Breast that are simple, healthy and delicious.
(serves 2–4)

This roasted turkey breast cutlet is a simple, flavorful dish perfect for a weeknight dinner. Begin by rubbing turkey breast cutlets with olive oil, then season with dried thyme, rosemary, garlic powder, salt, and pepper. Place the turkey in a baking dish, optionally adding lemon slices for brightness. Roast in a preheated 375°F oven for 25–35 minutes, until the meat reaches an internal temperature of 165°F and juices run clear. Let the turkey rest for five minutes before slicing to retain moisture. This method yields tender, juicy turkey with aromatic herbs, ideal served alongside vegetables or mashed cauliflower.

Ingredients

• 2 turkey breast cutlets or 1 small turkey breast (about 1–1.5 lbs)
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: lemon slices

Directions

1. Preheat oven to 375°F (190°C).
2. Rub turkey with olive oil, then season with thyme, rosemary, garlic powder, salt, and pepper.
3. Place turkey in a baking dish. Add lemon slices if desired.
4. Roast for 25–35 minutes, until internal temperature reaches 165°F (74°C) and juices run clear.
5. Rest 5 minutes before slicing.

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